Best Lebanese restaurants in Madrid: where to enjoy authentic flavours

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Madrid has quietly become one of the most exciting European cities to explore Lebanese food: from refined fine dining to casual street-food joints, cocktail-driven taverns and family-run spots where recipes travel directly from Beirut. If you are searching for “Lebanese cuisine in Madrid” and wondering where to book, you will find that the city offers much more than the classic hummus and falafel you already know.

What makes Madrid’s Lebanese restaurants so interesting is that they feel both familiar and exotic at the same time. On one hand, they share the same Mediterranean soul that Spanish food has; on the other, they bring in spices, techniques and flavour combinations that come from the other side of the sea. Below you will find a complete guide – packed with details – to the Lebanese spots that are shaping the city’s scene right now: from iconic places that have appeared on TV shows to tiny bistros in trendy neighbourhoods.

Why Lebanese cuisine works so well in Madrid

Lebanese cooking fits perfectly into Madrid’s lifestyle because it is light, social and designed to be shared. The foundations of this cuisine are simple but powerful: olive oil, garlic, chickpeas, aubergine and yoghurt appear again and again in many dishes, often combined with vegetables, grains and fresh herbs. Just like other Mediterranean traditions, it is generally healthy, not too heavy and surprisingly friendly for vegetarians and vegans.

The idea of mezze – small plates meant for the whole table – connects naturally with the Spanish concept of tapas. Instead of ordering one big plate each, you fill the table with little bowls of hummus, muhammara, labneh, vine leaves stuffed with rice, grilled meats and salads full of parsley and mint. It is the kind of food that invites long conversations, another reason why it has found such a warm welcome in the Spanish capital.

In Madrid, Lebanese restaurants also play an important cultural role. Some of them make a clear effort to explain traditions, ingredients or customs from the country, while others mix those roots with local products or Spanish dishes. It is common to see familiar names like chistorra, Padrón peppers or even bravas sauces appearing side by side with za’atar, tahini or sumac, creating a bridge between both shores of the Mediterranean.

The result is a scene where you can have completely different experiences under the same “Lebanese cuisine” label: from a quiet dinner with tasting menu to a lively evening with belly dancing, or a quick lunch built around a freshly baked wrap. To help you choose, let’s go through the most representative spots one by one.

Solidere: TV-famous Lebanese flavours in Chamartín and Chueca

Solidere is one of the Lebanese restaurants in Madrid that has enjoyed the spotlight thanks to its appearance on the TV show MasterChef. During that episode, contestants had to recreate several emblematic dishes from the house, introducing a wider audience to the richness of this cuisine. Beyond the television fame, Solidere has positioned itself as a great ambassador of Lebanese culture in the city.

One of its most celebrated preparations is the maklube Bil-Djaj, a comforting main course built around chicken and aubergines, topped generously with almonds, pine nuts and rice. It is the sort of dish that feels homely and festive at the same time, with different textures and a subtle mix of spices that does not overwhelm the palate.

If you feel more like snacking and sharing, the mezze selection is where Solidere really shines. Think of mezze as the Lebanese version of tapas: small plates that arrive continuously at the table. Among the cold starters, the red pepper cream – known as muhammara – stands out for its sweet, slightly smoky and spicy profile. Another classic not to be missed are the vine leaves stuffed with rice, soft and aromatic, which show how simple ingredients can become something special.

Solidere operates in two key locations: Avenida Alfonso XIII, 39, in Chamartín, and calle de la Libertad, 13, in the Chueca neighbourhood. Both spaces keep a relaxed but careful atmosphere, ideal for a dinner with friends or for anyone who wants to try a wide range of Lebanese flavours without leaving Madrid. The price level is medium-high, consistent with the quality of the ingredients and the amount of food served.

Fairuz: halal Lebanese food and belly dance in Tetuán

Fairuz adds a festive and theatrical touch to the Lebanese offer in Madrid. This restaurant, located in Tetuán on calle de Rosa de Silva, 19, is fully halal – meaning that meat follows Islamic dietary rules – and combines food with live entertainment. Between courses, belly dance performances turn the evening into a small trip to the Middle East.

Beyond the show, Fairuz is known for its desserts, especially a sweet called osmalieh. Imagine something similar to a cheesecake, but built with thin strands of pastry, layers of creamy filling and a topping where pistachios play the main role. The texture mix between crisp and soft, together with the perfume of nuts, makes it one of the stars of the menu.

The restaurant also offers a full range of classic Lebanese dishes, from grilled meats to salads and mezze, accompanied by teas that are served unhurriedly, encouraging diners to stay longer at the table. It is a good choice if you are looking for a place where dinner is not only about eating, but also about enjoying music, dance and a relaxed social atmosphere.

Mune: Beirut soul, seasonal products and Lebanese brunch

Mune takes its name from the traditional Lebanese way of preserving fruits, vegetables and meats. The owners moved from Beirut to Madrid in 2020, leaving behind the instability of their home country and bringing with them recipes, memories and a desire to honour their origins. Their concept balances tradition and innovation, adapting Lebanese flavours to a contemporary setting.

The kitchen of Mune is based on fresh, seasonal ingredients, which are presented in a modern style without losing their Lebanese heart. The menu includes many vegetarian and vegan options, a natural step if we consider that pulses, vegetables and grains are central in this cuisine. Hummus and labneh appear in several versions, and the combination of textures, herbs and spices keeps each plate interesting.

One of the elements that has made Mune popular is its very personal brunch proposal. Instead of the typical eggs Benedict or pancakes you would expect in other places, here brunch revolves around products like creamy labneh, different styles of hummus and other Middle Eastern preparations. It is a fun way to discover Lebanese flavours in a time slot usually dominated by Anglo-Saxon dishes.

Mune has two locations that connect with some of the most vibrant parts of the city: calle de Pelayo, 57, in Chueca, and calle del Prado, 3, in the Cortes district. Both spots keep the same philosophy: a warm, urban atmosphere and a menu that changes with the seasons but always returns to the same roots.

Du Liban: refined Lebanese fine dining in La Moraleja

For those looking for an elegant night out, Du Liban in La Moraleja represents the sophisticated side of Lebanese cuisine in Madrid. The restaurant has been recommended by the Repsol Guide, and from the first glance its pointed arches and careful design announce that this is a place for special occasions, romantic dinners or important celebrations.

The menu covers an extensive repertoire of Lebanese gastronomy, with cold and hot mezze, grilled meats and fresh fish. Many dishes are seasoned with herbs and spices imported from Lebanon, which helps keep the flavours authentic and vibrant. The mezze experience here can easily turn into a full dinner, as plate after plate arrives at the table.

Du Liban also pays attention to the after-dinner moment. The cocktail list is broad, and guests can extend the evening with shisha, which reinforces that feeling of being somewhere far from the usual Madrid routine. The combination of quality food, wine, cocktails and ambience explains why it has become one of the references for Lebanese fine dining in the region.

You will find Du Liban on calle de la Estafeta, Plaza de la Fuente, 2, in La Moraleja. The price range is higher than average, in line with the location, service and overall concept. It is not the place for a quick bite, but for enjoying Lebanese cuisine in a relaxed, upscale style.

Rasif: typical Lebanese street food in La Latina

Rasif is a must if what you really want is to taste the flavours of Lebanese street food without leaving La Latina. Located on calle del Humilladero, 6, this spot focuses on the kind of food you would find in the streets of Beirut: quick, bold and perfect to eat with your hands.

The menu is full of different variations of what many people in Spain call “kebab” because of the flatbread wrap format. However, in Lebanon each filling has its own name. At Rasif you can try makanek, where the star is the typical Lebanese sausage, or shish taouk, made with marinated chicken and coleslaw. The bread acts as an envelope for juicy meats, crunchy vegetables and sauces with character.

It is a casual, informal concept that fits very well with the vibe of the La Latina neighbourhood, where bar-hopping and spontaneous dinners are part of the local rhythm. Prices are moderate, and the offer is ideal for those who are curious about Lebanese flavours but prefer something straightforward and comforting to start with.

Shukran City: Lebanese favourites at Las Ventas

Shukran City enjoys a privileged and very recognisable location: it is set right by the iconic bullring of Las Ventas. This makes it a strategically placed Lebanese restaurant for anyone exploring that area, but also a destination on its own, especially since it has gained popularity through social networks and food influencers.

Cold mezze are one of the house strengths, with perfectly balanced hummus and other spreads that are ideal for sharing at the start of the meal. However, regulars often point out that the real stars of the menu are the slow-cooked dishes, which showcase the more comforting side of Lebanese food.

Among those stews, the fatteh de pollo stands out, layering chicken with chickpeas, almonds and pomegranate seeds, all tied together by yoghurt-based preparations that bring creaminess without being too heavy. For dessert, the knafeh – also spelled kunafa – takes the lead: a pastry combining cheese, syrup and crushed pistachios on top, with that irresistible contrast between crunchy and soft textures.

Shukran City is located on calle de Alcalá, 200, very close to the Las Ventas arena. The prices sit in the medium bracket, and the atmosphere mixes families, groups of friends and tourists who have just discovered that you can enjoy proper Lebanese cuisine in such a symbolic corner of Madrid.

Aredna: “our land” and a modern twist on Lebanese flavours

The name Aredna translates as “our land” in Arabic, and that idea of origin is central to this sophisticated project led by chef Ahmad Ismail. After working in renowned kitchens such as The Omar or Fismuler, he decided to open his own restaurant in Madrid, bringing together childhood memories, Lebanese flavours and local Spanish products.

The space on calle de Barceló, 5, has a minimalist design, with warm terracotta tones that make it feel cosy and current at the same time. The menu is intentionally short: seven starters and seven mains, all prepared with seasonal ingredients of excellent quality. This structure allows the kitchen to focus on technique and detail rather than volume.

Taste-wise, Aredna is all about reinterpreting Lebanese traditions for a Madrid audience. One of the most talked-about dishes is the hummus topped with chistorra and Basque piparras, a playful mix that brings together two food cultures on the same plate. The roasted aubergine with tahini and miso shows another side of this approach, combining Middle Eastern and Asian influences.

The savoury baklava, filled with spiced minced beef and glazed with pomegranate molasses, is one of the clear signatures of the house. It takes a dessert that is usually sweet and transforms it into something salty and surprising, served with yoghurt and mint sauce. This kind of creativity, without losing respect for the original references, is what has placed Aredna among the most interesting Lebanese-inspired openings in Madrid.

Antuanet: generous plates, shawarma and legendary baklava in Chueca

Antuanet offers a gastronomic trip to Lebanon in a cosmopolitan atmosphere in the heart of Chueca. You will find it on Augusto Figueroa, 21, surrounded by some of the most dynamic streets in the neighbourhood. Here the focus is on generous portions and a menu packed with crowd-pleasing dishes, ideal for sharing.

One of the hallmarks of the house is its wide variety of creamy dips served with warm pita bread. From classic hummus to other more elaborate spreads, these starters set the tone for a meal that is both comforting and full of flavour. The shawarma, with meat marinated and slowly cooked before being shaved into thin slices, is another major attraction.

Kibbe also plays an important role on Antuanet’s menu. These fried bites made with minced meat and bulgur remind many Spanish diners of croquettes because of their shape and crispy exterior, but the taste is completely different thanks to the spices and herbs used in the filling. They are the kind of snack you will want to order more than once.

For dessert, baklava is the undisputed queen here. Layered with nuts and syrup, crunchy yet tender, it is one of the most famous sweets from the Middle East and has become a favourite among the restaurant’s regulars. In terms of price, Antuanet remains in a medium bracket, accessible considering the portion sizes and central location.

Onoé: a stylish Lebanese bistro in Barrio de Salamanca

Onoé brings a fresh, bistro-style approach to Lebanese cuisine in the upscale Barrio de Salamanca. Created by Rayan El Hamoush and Reem Jundi, the project is deeply personal: they drew from their own culinary memories and family recipes passed from generation to generation, then reworked them with a modern touch and a Mediterranean sensibility.

The name, as well as the design of the restaurant, pays tribute to the sixteen olive trees of Noah. As soon as you arrive, an olive tree welcomes you, symbolising peace, longevity and the Mediterranean spirit. The interior has been designed to feel minimal, timeless and relaxed, a space where you can spend hours sampling different plates.

The menu is built around some of the greatest hits of Lebanese cuisine, but with creative twists. You will find classic salads such as tabbouleh or fattoush, rich in herbs and fresh vegetables, and an extensive list of mezze dishes. Hummus appears in several forms: traditional, with chorizo, or even paired with octopus, showing how Spanish ingredients can join Lebanese recipes without feeling forced.

There is room for more daring ideas as well, like shawarma served in taco format, whether stuffed with chicken, beef or duck. Burrata on Lebanese musakaa, or kebabs of lamb and beef paired with Padrón peppers, underline this meeting point between the Levant and Spain. To drink, the Lebanese arak – an anise-based spirit – is offered with different combinations to match the food.

Leave a bit of space at the end of the meal, because the homemade baklava at Onoé receives constant praise. The restaurant is located on calle Hermosilla, 65, and has quickly become a favourite among locals looking for something different in a neighbourhood full of classic and contemporary options.

Makan: Lebanese street-food wraps and brunch in Velázquez and Malasaña

Makan has specialised in the street-food side of Lebanese cuisine, putting wraps at the centre of its identity. The project, led by Álex Mteiny, his family and Manu Manzano, tries to recreate in Madrid the same feeling of hospitality and shared meals that they experienced in Beirut, where another branch of the family runs the original Makan.

The core of everything here is the Lebanese flatbread baked daily on a saj, a dome-shaped griddle used to cook a very thin whole-wheat dough called manoushe. This bread becomes the base for countless combinations that showcase authentic Lebanese flavours, all wrapped up and made to eat with your hands.

The menu includes shawarma made with beef sirloin, chicken with sumac, halloumi and a za’atar version, in which thyme, tomatoes, cucumber and mint come together in a bright, herb-forward bite. Many of these options can also be ordered as bowls instead of wraps, which suits those looking for something a bit lighter or easier to share.

In their Malasaña location, Makan offers a traditional Lebanese brunch format known as sobhiye. This brunch revolves around dishes such as eggs and halloumi cooked in a clay pot called fekhar, which gives a subtle smoky taste, alongside labneh, spiced shakshuka and other classics of a Lebanese morning table. It is an excellent way to experience the cuisine beyond the usual lunch or dinner times.

Makan currently runs two restaurants in Madrid: one on calle Velázquez, 118, and another on calle del Espíritu Santo, 30. Both spaces convey a casual, friendly vibe and are especially attractive for those who love to eat with their hands and share plenty of plates in the centre of the table.

Taberna Jam: natural wines, cocktails and Middle Eastern tapas in Embajadores

Taberna Jam is one of the most original newcomers to Madrid’s Lebanese and Middle Eastern-inspired scene. Located on calle del Marqués de Toca, 7, in the Embajadores area, it was conceived as a place where ideas flow freely, without strict rules, just like a jam session in music. Here, what is traditional meets what is new, and simplicity becomes a door to unexpected discoveries.

The façade in burgundy tones and the interior, which mixes the feel of a classic tavern with modern details such as a steel bar, set the tone for the experience. Small tables and stools create an intimate and cosy atmosphere, perfect for an informal evening of drinks and bites. The concept combines the very Spanish idea of a neighbourhood bar with dishes that travel across the Middle East.

The drinks programme gives as much importance to cocktails as to natural wines, which are carefully chosen to pair with the food. A good way to start is with their playful interpretation of a gilda. Instead of the classic green pepper, olive and anchovy, they use pastrami, mint, pickled onion and Kalamata olives, preserving the spirit of the original while changing the script.

From there, you can move on to a trio of spreads: hummus, baba ganoush and labneh. The hummus deserves a special mention, not only in its smooth house version but also when combined with ingredients like cod and olive paste, or with chistorra and grilled onion. These variations show how flexible chickpea cream can be when treated with creativity.

Pita sandwiches, stuffed with falafel, aubergine or courgette, are another highlight. There are also more unusual offerings for the Madrid palate, such as freekeh wheat cooked with bulgur, chicken or beef, mint, yoghurt and sumac. These dishes underline the intention of Taberna Jam: bringing something new to the table without losing the fun, informal spirit of a bar.

Liba Garden: Lebanese-style daily menu with homemade touch

Liba Garden focuses on offering a complete Lebanese-style daily menu in Madrid. Instead of a long à la carte selection, the proposition revolves around a fixed structure where you can enjoy a set of starters, a main course, bread, drink and dessert or coffee, all prepared with a homemade approach.

The first course usually consists of fresh, light starters – often variations of salads, vegetable-based dips or pulse dishes – which allow you to taste different flavours without feeling too full. This opens the way for the main course, cooked following Lebanese techniques and seasoning, with an emphasis on authenticity rather than fusion.

Artisanal bread plays an important role in tying the whole experience together. Whether to scoop up hummus, accompany stews or simply enjoy with olive oil, it reflects the importance of good bread in both Spanish and Lebanese tables. The drink and dessert or coffee close a menu that is designed to cover a full meal at a reasonable price.

The philosophy at Liba Garden is to bring the essence of Lebanese home cooking into a format that fits the everyday rhythm of Madrid: quick enough for a lunch break, but still varied and satisfying. For those who work or live nearby, it can easily become a go-to option when looking for something different from the usual daily menus in the area.

Putting all these places together, it becomes clear that Lebanese cuisine has found a very natural home in Madrid. From refined restaurants like Du Liban and creative concepts such as Aredna, Onoé or Taberna Jam, to cosy spots like Fairuz, Mune, Makan, Solidere, Shukran City, Antuanet, Rasif or Liba Garden, there is an option for every mood, budget and occasion. Whether you are into mezze and cocktails, hearty stews, wraps eaten with your hands or brunches full of labneh and shakshuka, the city now offers a Lebanese address to match your craving, confirming that the bridge between both Mediterranean shores is stronger – and tastier – than ever.