Best Sweet Potato Pie Ever: A Southern Dessert Classic

Best Sweet Potato Pie Ever: A Southern Dessert ClassicSweet potato pie is a true southern classic; it’s rich, comforting, and pairs perfectly with a warm cup of coffee. This Best Sweet Potato Pie Ever recipe is an ode to tradition while incorporating a few modern twists to elevate the dessert to new heights. Stunning in presentation and absolutely delicious, this pie will quickly become a favorite among friends and family. Without further ado, let’s get baking!


  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 (9-inch) unbaked pie crust


1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, crimping the edges as desired. Set aside.

2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and softened butter. Using an electric mixer or a wooden spoon, mix together until smooth and creamy.

3. Add the eggs one at a time, mixing thoroughly after each addition. Pour in the whole milk, vanilla extract, cinnamon, nutmeg, and salt, mixing until all ingredients are well incorporated and the mixture is smooth.

4. Pour the filling into the prepared pie crust, smoothing out the top using a spatula. Place the pie dish on the middle rack of your preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the crust begins to brown too quickly, cover the edges with aluminum foil.

5. Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

History and Curiosities

The history of sweet potato pie can be traced back to the colonial era in the southern United States, where sweet potatoes were (and still are) an abundant and popular crop. While pumpkin pie was more common in the northern regions, sweet potatoes became the staple base for pie in the South. The dessert quickly gained popularity due to its rich, spiced flavor and velvety texture.

The pie’s origins can also be attributed to the African-American culinary tradition. Through the process of creolization, sweet potato pie adopted elements of European and African cuisine, resulting in a dish that is uniquely southern. Sweet potato pie was traditionally served during holidays and family gatherings, symbolizing togetherness and warmth.

In recent years, the sweet potato pie has received renewed attention through food writers, celebrity chefs, and online influencers. This has helped ensure that this beloved dessert will remain a southern classic for generations to come.

As a staple in Southern households, sweet potato pie plays a significant role in expressing the region’s rich cultural heritage. By preparing and sharing this Best Sweet Potato Pie Ever recipe, you are not only delighting your taste buds but participating in a tradition that well-deserves preservation and appreciation. Enjoy!

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