Cake pops have become quite a popular dessert option in recent years, offering a small but delightful treat that can be enjoyed at any occasion. These lovely creations are not only delightful to look at but are also incredibly tasty and easy to make, especially with the use of cake mix. In this article, we will explore how to make the perfect cake pops using cake mix, as well as some of the history and fun facts surrounding these treats.
For this fun and easy dessert treat, you’ll need the following ingredients:
- 1 box of cake mix (any flavor you prefer)
- Ingredients required for the cake mix (water, oil, and eggs)
- 1/2 cup of frosting (any flavor that pairs well with your chosen cake mix)
- 1 package of candy melts or chocolate coating (in desired color or flavor)
- 1/4 cup of vegetable shortening (optional, to thin out candy melts)
- Lollipop sticks
- Sprinkles or additional decorations (optional)
Now that you have your ingredients, let’s get started with the step-by-step process to create these delightful cake pops.
Step 1: Prepare the cake as directed on the box using the required ingredients. Allow the cake to cool completely after baking.
Step 2: Once the cake is cool, break it into small pieces and place them in a large mixing bowl. You will want to crumble the cake until the texture is even, with no large pieces remaining.
Step 3: Add the 1/2 cup of frosting to the crumbled cake and mix well until the mixture can hold its shape when rolled into a ball. Adjust the frosting amount as needed, but be careful not to make the mixture too moist.
Step 4: Roll the cake mixture into small balls, approximately the size of a ping pong ball. Place them on a baking sheet lined with parchment paper or wax paper. Allow the cake balls to chill in the refrigerator for at least 20 minutes to firm up.
Step 5: While the cake balls are chilling, melt the candy melts or chocolate coating according to package instructions. If the coating is too thick, add vegetable shortening to thin it out.
Step 6: Insert a lollipop stick into each cake ball, then carefully dip it into the melted candy coating or chocolate, ensuring it is completely covered. Gently tap off any excess coating and add any decorations such as sprinkles before the coating sets.
Step 7: Allow the cake pops to set completely. You can either stand them upright in a cake pop holder or place them on a wax paper-lined baking sheet with the stick pointing upwards. Once set, they’re ready to enjoy!
History and Curiosities
Cake pops are believed to have originated in the United States, with the first documented mention of a cake on a stick appearing in a cookbook published in 1938. However, it wasn’t until 2008 that the modern cake pop as we know it was popularized by Angie Dudley, also known as Bakerella. Dudley’s cake pops went viral after being featured on several popular websites, eventually leading to a feature on the Martha Stewart Show.
These delightful treats have come a long way since their first appearance, with various designs, flavors, and decorating techniques being developed over time. From seasonal and holiday-themed cake pops to character-shaped creations, the possibilities for this fun and easy dessert treat are truly endless.
In recent years, cake pops have gained popularity not only in the United States but in various countries around the world as well. They have become a popular choice for events and celebrations, serving as a creative alternative to traditional cakes and cupcakes. With the ease of using cake mixes and a few simple steps, you can enjoy making and sharing these delightful treats with friends and family alike.