How to make poached eggs (step by step)

Poaching eggs is a very interesting way to prepare eggs. First, there is the aesthetic side, which is more original and surprising and, secondly, there is nutritional side because they have a lower caloric intake than if we make them fried for example.

Tuna cannelloni

A colleague often brings tuna cannelloni to the office made by her mother and they are so good that I always think “I have to make my tuna cannelloni” but I never found a recipe that I completely liked. Until finally, I came up with this recipe, the perfect one, and at home everyone told me they were great. I did lots to freeze them but not a single one was left.


Whisky squids

I never thought that these squids could be so delicious. Honestly, they are amazing. The sauce has a mild taste but very original and flavoursome. I totally recommend it. On Fridays we usually eat at home but we arrive a little late, so I like to leave an already-made meal that just needs to be warmed up. I thought I would leave these squids ready, and they were a complete success!! 

Chicken wings in caramel sauce

You can not imagine how delicious these chicken wings in caramel sauce are … the sauce is an explosion of flavour: spicy and sweet at the same time … besides they are crisp on the outside and juicy on the inside … a real treat.

Meatballs in onion sauce

This recipe is a classic in the Spanish gastronomy, together with meatballs in tomato sauce (which will be published in the coming weeks). I always have some tupperware with these meatballs in the freezer, so they are ready when I’m in a hurry and I don’t have time to prepare food for the next day. And they are also a perfect idea if you need to carry the food to work, school… 

Garlic and mushrooms omelete

Omelets are a fantastic choice for dinner, especially in summer. Experts recommend to eat between 4 or 7 eggs per week, so this is a good way of having at least 2 eggs per person. It is an easy, healthy and very quick idea for preparing an omelete. We will make a juicy omelet stuffed with garlic mushrooms, cooked in our Thermomix. Only accompanied by a good salad or marinated tomatoes, it is a delicious option.

Bacalhau à Bras (Portuguese style codfish )

Today I bring a new way of cooking codfish. It is important to eat fish several times a week, so I am constantly looking for new ways to prepare it. In addition, cod is one of my favorite fishes, for the price, texture and has few thorns (so it is a good choice for children).

Fettucine noodles Alfredo style

I loved this dish from the first moment I tried it. My friend Jenny prepared me these fettucine and I quickly asked her the recipe to suit it for the Thermomix . It is pasta, in this case fettucine noodles, seasoned with diced chicken and a tasty creamy cheese sauce. Creamy sauces for pasta are delicious, so if you have not tested recipes like spaghetti carbonara, don’t wait to prepared them because you will love them.

Spaguetti aglio, olio e peperoncino

This name sounds so well and we are just talking about spaghetti with garlic, oil and hot pepper, a classic of the Italian cuisine. Simple, cheap, fast, but really delicious and tasty. In addition, we will use the technique of cooking pasta in our Thermomix, which is very simple and we make sure they are al dente.

Greek yogurt risotto

What a surprising risotto! I assure you that I did not imagine that something so simple could be so tasty and so easy to prepare. You’ll need few ingredients, very basic , but very tasty , like feta cheese. And the creamy texture that gives the greek yogurt … mmm it’s delicious. Would you like to try it?