Chicken curry

I bring you today a recipe where we can use curry, this fantastic spice that will let us prepare wonderful dishes like prawn curry or meatballs curry.

We will prepare a delicious and juicy chicken curry, that we can keep for the following days or prepare it in advance. Really tasty and economic.

Chicken curry
Recipe Type: Meat
Cuisine: Indian
Author: Irene Arcas
Cook time:
Total time:
Serves: 4
One the most famous dishes from India: chicken curry. Full of taste, juicy and creamy. Fantastic for a main dish.
  • 500 g of chicken breast in small chops
  • 120 g of jazmin or basmati rice
  • 1 onion
  • 1 handful of prunes
  • 50 g of red pepper
  • 20 + 30 of virgin olive oil
  • 1 soup spoon of curry
  • 1 soup spoon of turmeric
  • 1 tsp of sweet chili
  • salt
  • pepper
  • 500 g of cooking cream
  • 1/2 tsp of sugar
We will start by cooking the rice:
  1. Place 1 litre of water in the mixing bowl, a splash of oil and a bit of salt. We place the simmering basket, close the mixing bowl and set to 8 minutes, varoma temperature, speed 1.
  2. Add the rice and set to 13 minutes, temperature varoma, speed 2. Mix with the spatula without stopping the machine twice during the 13 minutes. Transfer to a bowl and set aside.
Now, lets prepare the chicken curry:
  1. We will marinate the chicken one hour before. In a big bowl we place the chicken breast, 20 g of oil, salt, pepper to taste, curry, turmeric and sweet red chili. Mix well and let it marinate for one hour, stiring from time to time.
  2. Put inside the mixing bowl the red pepper, prunes, 30 g of oil, onion choped in 4 pieces. Mix for 6 seconds, speed 4. Scrape down sides of bowl and sauté for 8 minutes, temperature varoma, speed 1.
  3. Add the marinated chicken and set to 10 minutes, temperature varoma, speed spoon.
  4. We wait until the temperature gets to 80º and add the cream, sugar, salt and set to 1 minute, speed 1, no temperature.
Calories: 375


Related posts:

Leave a Comment