Chicken enchiladas have always been a favorite dish in many households, but have you ever tried putting a delightfully creamy twist on this classic recipe? Chicken enchiladas with cream cheese are not only delicious but also incredibly easy to make. So, let’s dive into this mouthwatering recipe and learn more about its history and curiosities.
To prepare chicken enchiladas with cream cheese, gather the following ingredients:
- 2 cups cooked and shredded chicken
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 cups shredded cheese (cheddar, Monterey Jack, or a combination of both)
- 10-12 flour tortillas
- 1 can (28 ounces) enchilada sauce
- Chopped cilantro and diced tomatoes for garnish (optional)
Step 1: Prepare the filling
Mix together the shredded chicken, softened cream cheese, sour cream, and salsa in a large bowl. Stir in about 1 cup of the shredded cheese to make the filling for the enchiladas.
Step 2: Assemble the enchiladas
Spread 1/2 cup of enchilada sauce on the bottom of a greased 9×13-inch baking dish. Scoop about 1/3 cup of the chicken mixture onto each tortilla, roll it up, and place seam-side down in the baking dish. Once all enchiladas are assembled, pour the remaining enchilada sauce over the top and sprinkle with the remaining shredded cheese.
Step 3: Bake
Preheat your oven to 350°F (175°C). Bake the enchiladas for 25-30 minutes, or until the cheese is melted and bubbly. Optionally, you can garnish with chopped cilantro and diced tomatoes.
History and Curiosities
Enchiladas have a long and storied history with roots in ancient Mexico, where the indigenous people used tortillas as a form of edible utensils. The word “enchilada” comes from the Spanish word “enchilar,” which means “to season with chili.” The use of chili in this dish dates back to the Aztec civilization, who would roll tortillas stuffed with various ingredients, such as meat and beans, and top them with delicious chili sauce.
The creamy twist this chicken enchiladas recipe offers is inspired by the Tex-Mex cuisine — a culinary fusion that combines the flavors of both Mexican and American culinary elements. In particular, using cream cheese in the enchiladas adds an American touch to this traditional Mexican dish.
When it comes to pairing this dish with a beverage, it perfectly complements traditional Mexican drinks like horchata, agua fresca, or even margaritas. Additionally, you can experiment with various salsas and toppings like avocado, chopped onions, or pickled jalapeños to elevate the flavor profile and make it even more delightful.
Chicken enchiladas with cream cheese showcases the beautiful blending of cultures, flavors, and culinary techniques, making it a delicious dish to enjoy with family and friends. Whether you prepare this dish to learn about its intriguing history or to simply enjoy a satisfying and delightful meal savored by many generations, it’s sure to become a winning staple in your cooking repertoire.