Creamy Chicken with Cream of Mushroom Soup: Easy Dinner Idea

Creamy Chicken with Cream of Mushroom Soup: Easy Dinner IdeaCreamy Chicken with Cream of Mushroom Soup is a classic dish that has graced dinner tables for decades. It’s a simple yet flavorful meal that can be easily prepared even on busy weeknights. The warm comfort of the creamy mushroom sauce paired with tender, juicy chicken is an instant crowd-pleaser. In this article, we’ll explore the steps to create this easy dinner idea and delve into its history and interesting facts surrounding the recipe.


To make Creamy Chicken with Cream of Mushroom Soup, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup sour cream (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • Fresh parsley, chopped, for garnish


Follow these step-by-step instructions to create a delicious Creamy Chicken with Cream of Mushroom Soup:

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the chicken to the skillet and cook for 4-5 minutes on each side or until fully cooked and golden brown. Remove from the skillet and set aside.
  4. In a separate bowl, whisk together the condensed cream of mushroom soup, milk, sour cream (if using), garlic powder, onion powder, and dried thyme. Mix until combined and smooth.
  5. Return the cooked chicken to the skillet and pour the mushroom sauce over the top. Let it simmer on low heat for about 5 minutes, allowing the flavors to meld together.
  6. Garnish with chopped fresh parsley and serve with your favorite side dishes.

History and Curiosities

Creamy Chicken with Cream of Mushroom Soup has its roots in mid-20th-century America, during a time when canned soups became a popular ingredient in numerous recipes. This recipe remains a classic, thanks to its simplicity and adaptability. While it doesn’t have a deep cultural history, it showcases the versatility of canned soups and their ability to transform a basic protein like chicken into something special.

One interesting fact about this recipe is the number of variations that exist. Variations include adding vegetables or using different cuts of meat, such as chicken thighs, or substituting cream of mushroom soup with cream of celery or cream of chicken. The dish can also be baked in the oven or prepared in a slow cooker for added convenience.

Creamy Chicken with Cream of Mushroom Soup has stood the test of time, proving that affordable, simple ingredients can produce a satisfying and delicious meal. A true American classic, this recipe remains a family favorite, inspiring new generations to continue the tradition in their own kitchens.

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