Fudge is a classic dessert that has become a go-to sweet treat for countless people around the world. Its rich, chocolatey taste and chewy texture have made it popular with both kids and adults alike. And while making fudge may seem too difficult for a beginner baker, there’s a quick and easy solution. By using condensed milk, you can whip up a batch of creamy, velvety fudge without the fuss. So, let’s dive right into this culinary wonder and learn how to make easy fudge with condensed milk!
Ingredients for Easy Fudge with Condensed Milk
To make this quick and creamy chocolate treat, you will need the following ingredients:
- 1 can (14 ounces) of sweetened condensed milk
- 3 cups of semi-sweet or dark chocolate chips
- 1 tablespoon of unsalted butter
- 1 teaspoon of pure vanilla extract
- A pinch of salt
- Optional add-ins: chopped nuts, dried fruit, or any desired mix-ins
Step by step instructions for making the fudge
It’s time to turn those ingredients into a delicious, mouthwatering dessert. Here’s how to make easy fudge with condensed milk:
Step 1: Prepare a square pan (8×8-inch or 9×9-inch) by lining the bottom and sides with parchment paper, leaving some overhang to make it easier to lift out the fudge once it’s set. If you don’t have parchment paper, you can also use aluminum foil and lightly grease it with butter.
Step 2: In a heavy-bottomed saucepan, combine the condensed milk and chocolate chips. Cook the mixture over low heat, stirring frequently, until the chocolate chips have fully melted and the mixture is smooth. Take care not to let the mixture come to a boil.
Step 3: Once the chocolate chips have melted, remove the saucepan from the heat. Stir in the butter, vanilla extract, and salt, mixing until the butter has melted and the ingredients are well-combined. If using any add-ins, fold them in at this point.
Step 4: Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula. Tap the pan on the counter to remove any air bubbles.
Step 5: Place the pan in the refrigerator for at least 2 hours, or until the fudge has set. Once set, lift out the fudge using the overhanging parchment paper or foil, and cut it into squares for serving.
History and cultural context of fudge
Fudge has its roots in the United States, where it’s believed to have first been made in the late 1800s. Some accounts claim that it was the result of a botched attempt at making caramel, hence the name “fudge” – as in, a mistake or failure. Other stories suggest that a college student created fudge as a treat for her classmates, later selling the recipe and igniting the beginning of a widespread fudge craze.
Regardless of its humble origins, fudge quickly became a popular dessert in the US. By the early 20th century, many confectioners were producing and selling their own versions of fudge, with countless variations on flavors and mix-ins.
Today, fudge remains a beloved dessert, enjoyed by people all over the world. Its simplicity and versatility make it a popular choice for both home bakers and professional confectioners. And with the easy help of condensed milk, making fudge at home is an achievable goal for anyone looking to bring some sweetness into their life. So go ahead and give this quick and creamy chocolate treat a try – you won’t be disappointed!
