Creamy rice with king prawns
 
Prep time
Cook time
Total time
 
Delicious rice, made with homemade fumet king prawns and accompanied by grilled king prawns with salt flakes. Ideal as a main course.
Author:
Recipe type: Rice
Cuisine: Modern
Serves: 4
Ingredients
  • 80 g of crushed tomatoes
  • 1 onion
  • 2 cloves garlic
  • 100 g extra virgin olive oil
  • A teaspoon of paprika
  • 16 king prawns
  • 200 g rice
  • 750 g of fish stock (shells of prawns, water and 50 g of olive oil)
  • Salt and pepper to taste
  • A few strands of saffron or ½ teaspoon turmeric.
Instructions
Fumé:
  1. Peel the prawns and put the heads and shells inside the mixing bowl. Add 50 g of olive oil and fry during 5 minutes, speed 2, varoma temperature.
  2. Add 900 g of water, salt to taste and set to 15 minutes, temperature 100º, speed 2.
  3. Drain well and reserve the fish stock. Clean the mixing bowl.
Rice:
  1. Put the tomatoes in the mixing bowl with the onion, garlic and 8 prawns bodies and set 8 seconds, speed 4 to crush.
  2. Add oil and set to 10 minutes, varoma temperature, speed spoon.
  3. Incorporate paprika and rice and set to 3 minutes, varoma temperature, Speed 1, counter-clockwise operation .
  4. In the mixing bowl add the fish stock, salt to taste and saffron or turmeric. Set to 13 minutes , 100º, counter-clockwise operation, speed 1. We check the salt. Leave the rice Inside the bowl for 2 minutes. Serve.
  5. During that 2 minutes cook the king prawns in a non-sticky pan with some olive oil. Add some salt flakes to the top and serve with the rice.
Nutrition Information
Calories: 350
Recipe by Loving Thermo at https://www.lovingthermo.com/creamy-rice-king-prawns/