Whisky squids
 
Prep time
Cook time
Total time
 
Whisky squids Delicious squids made with cream sauce and a very original touch of whisky. Perfect to eat with chips, cooked potato or white rice. Ideal to leave prepared from one day to the next.
Author:
Recipe type: fish
Serves: 4
Ingredients
  • A sprig of fresh parsley
  • 250 gr onion
  • 100 gr white leek
  • 75 gr olive oil
  • 600 gr fresh squid cut into strips or slices
  • 75 gr whisky
  • 50 gr whole cream
  • ½ teaspoon salt
  • 1 pinch ground white pepper
Instructions
  1. Put the parsley, the onion, the leek and the oil in the mixing bowl. Program 5 seconds, speed 4.
  2. Then program 15 minutes, 100º, speed spoon.
  3. Add the squids and set 10 minutes, temperature varoma, reverse counter-clockwise operation, speed 1.
  4. Add the whisky and set 3 minutes, temperature varoma, reverse counter-clockwise operation, speed 1 without the measuring cup to increase the alcohol evaporation.
  5. Add the cream, salt and pepper and set 15 minutes, 100º, reverse counter-clockwise operation, speed 1.
  6. Make sure the squid is tender. If not, program a few more minutes at the same temperature and speed.
Nutrition Information
Calories: 225
Recipe by Loving Thermo at https://www.lovingthermo.com/whisky-squid/