Blueberry muffins
Cook time
Total time
Delicious and tasty muffins, filled with blueberry. Perfect for an afternoon with friends, coffee and tea.
Recipe type: Pastry
Cuisine: Modern
Serves: 12u
  • 180 g of regular wheat flour
  • 10 g of baking powder
  • 2 eggs
  • 180 g of brown sugar (if you want you can also use white)
  • 3 tablespoons vanilla sugar (or 3 drops of vanilla extract)
  • 150 g of softened butter (room temperature )
  • 200 g cooking cream
  • 100 g of dried cranberries (put them into hot water while we prepare the dough)
  • white sugar for dusting (optional)
  1. Place into the eggs, vanilla and sugar into the mixing bowl and set to 3 minutes, temperature 37º, speed 3½. Then, set to 3 more minutes at the same speed but without temperature.
  2. Add the butter and cream and grind at speed 2 for 6 seconds until it is well blended.
  3. We incorporate the flour and baking powder and set to 6 seconds, speed 3. Set more seconds if it is not well mixed.
  4. Pour the dough in a bowl and add the blueberries. Stir with the spatula.
  5. Fill the muffins tins until ¾ of their capacity.
  6. Sprinkle over white sugar.
  7. Pre-hit the oven to 200 degrees, put the muffins inside and set the oven temperature to 190 degrees.
  8. We cook for about 25 minutes. To know if they are well done, puncture them with a knife, if it comes out clean, we have our muffins ready.
IMPORTANT : do not open the oven during the first 15 minutes.
Nutrition Information
Calories: 100
Recipe by Loving Thermo at