Greek yogurt risotto
 
Cook time
Total time
 
A surprising risotto made of greek yogurt. Tasty, nice texture and very original. Perfect with black olives!
Author:
Recipe type: Rice
Cuisine: Greek
Serves: 4
Ingredients
  • ½ onion cut in two pieces
  • 2 cloves of garlic
  • 60 g of butter or olive oil
  • 260 g of rice
  • 50 g of white wine
  • 700 g of chicken or vegetable boiling broth
  • 2 greek yogurts
  • 200 g of drained feta cheese
  • 100 of boneless black olives cut to taste
  • salt and pepper to taste
  • chopped parsley
Instructions
  1. Place onion and garlics inside the mixing bowl and set to 5 seconds, speed 5. Scrape down sides of bowl.
  2. Place the butter or oil inside the mixing bowl and set 8 minutes, temperature varoma, speed spoon.
  3. Add rice, a pinch of salt and set to 2 minutes, speed 1, reverse counter-clockwise operation, temperature 100º.
  4. Add white wine and set to 2 minutes, speed 1, reverse counter-clockwise operation, temperature 100º.
  5. Now, put boiling broth and set to 13 minutes, temperature 100º, reverse counter-clockwise operation and speed 1.
  6. We add the yogurt, the cheese (reserve a little bit of cheese for garnish) and olives (also reserve for garnish some of them) and set to 2 minutes, temperature 100º, reverse counter-clockwise operation and speed 1.
  7. Let stand inside with the mixing bowl closed for about 1 minute. Serve inmediatly and decorate it cheese, olives and a little bit of parsley.
Nutrition Information
Calories: 350
Recipe by Loving Thermo at https://www.lovingthermo.com/greek-yogurt-risotto/