Spaguetti aglio, olio e peperoncino
Cook time
Total time
Spaghetti with garlic, oil and hot pepper, a classic of the Italian cuisine. Simple, cheap, fast, but really delicious and tasty.
Recipe type: Pasta
Cuisine: Italian
Serves: 4
  • 1500 g water
  • 1 tablespoon extra virgin olive oil
  • 500 g pasta
  • salt to taste
  • 75 g of extra virgin olive oil quality
  • 8 cloves garlic, finely sliced
  • 3 dried chillies
  • 1 mesuring cup with parsley leaves
Chopping parsley:
  1. We put the parsley leaves in the mixing bowl and set to 5 seconds, speed 6. Wescrape down sides of bowl and repeat the operation. Remove and put aside on a plate to add at the end of the recipe.
Cokking pasta:
  1. Without washing the glass, pour the water with salt and 1 teaspoon of oil in the mixing bowl. Set to12 minutes, 100º, speed 1.
  2. We add the pasta and program the time indicated on the pasta package, 100º, speed spoon.
  3. Then drain the pasta using the basket and put it in a large bowl
  4. Without washing the mixing bowl add 75 grams of oil, sliced ​​garlic and chilies. Set to 2 minutes, varoma temperature, speed 1, reverse counter-clockwise operation
  5. Look if the garlic has turned brown, if not, set 1 minute more. Once the time has gne over, let stand the garlic and chili pepper for 1 minute with the Thermomix turned off.
  6. Add this flavoured oil where we had the spaghetti, add salt and pepper to taste, sprinkle with chopped parsley and stir well. If we see it lacks oil we can have a splash more or take it to the table so that each guest can take a splash on their plate if they prefer.
Nutrition Information
Calories: 350
Recipe by Loving Thermo at