Tuna Casserole with Cream of Mushroom Soup is a timeless comfort food that brings warmth and satisfaction to the whole family. Reminiscent of simpler times, this dish combines the savory flavors of tuna, cream of mushroom soup, and noodles, all nestled under a golden crust. Perfect for a cozy evening indoors or a potluck gathering with friends, the Tuna Casserole holds a special place in the heart of many home cooks.
Fish
Simple Salmon Patties with Canned Salmon: A Seafood Staple
Simple Salmon Patties with Canned Salmon: A Seafood Staple
Seafood lovers all around the world enjoy the various forms of seafood available in their cuisine. One delicious yet simple dish that has gained immense popularity over time is the Simple Salmon Patties made with canned salmon. This versatile dish can be enjoyed as an appetizer, a main course, or even as a light snack. The simplicity of the ingredients and the ease of preparation make it a favorite amongst busy home cooks and professional chefs alike.
Best Tuna Noodle Casserole: A Creamy and Comforting Classic
Best Tuna Noodle Casserole: A Creamy and Comforting Classic
Tuna Noodle Casserole is a beloved dish, with a creamy, satisfying taste that will take you back to your childhood. Hailing from the United States, this flavorful creation is sure to tantalize your taste buds and keep you coming back for more. Let’s explore the world of Tuna Noodle Casserole and learn how to create the best version of this classic comfort food.
Stuffed Clams: A Seafood Lover’s Delight
Stuffed clams are a true delight for any seafood lover. This classic dish utilizes fresh clams and a blend of delicious flavors to create a mouthwatering appetizer or main course. Whether you are hosting a dinner party, attending a potluck, or simply looking to try something new in the kitchen, this stuffed clams recipe is sure to impress all who feast on it.
Whisky squids
I never thought that these squids could be so delicious. Honestly, they are amazing. The sauce has a mild taste but very original and flavoursome. I totally recommend it. On Fridays we usually eat at home but we arrive a little late, so I like to leave an already-made meal that just needs to be warmed up. I thought I would leave these squids ready, and they were a complete success!!
Bacalhau à Bras (Portuguese style codfish )
Today I bring a new way of cooking codfish. It is important to eat fish several times a week, so I am constantly looking for new ways to prepare it. In addition, cod is one of my favorite fishes, for the price, texture and has few thorns (so it is a good choice for children).
This recipe is originally from Portugal, as you might know they are really good preparing this kind of fish. It is very easy to prepare and cheap. The only drawback I see is that it must be taken at the time (from one day to another is not so good). In addition, this particular dish, I like to finish it in the pan (not on the Thermomix).