There’s nothing quite like the sweet, tangy taste of a ripe peach on a hot summer day. Even better, imagine that ripe peach turned into a creamy, refreshing ice cream that you can enjoy any time you want. Homemade Peach Ice Cream is not only a perfect way to cool off during the warm months, but it’s also a delicious way to enjoy the flavors of the season. This recipe is easy to make and uses simple, fresh ingredients that will delight your taste buds.
Ingredients
- 4 ripe peaches, peeled, pitted, and chopped
- 1 1/2 cups granulated sugar
- 2 cups whole milk
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
Step-by-Step Instructions
Step 1: In a blender or food processor, puree the ripe peaches until smooth. Add 1/2 cup of sugar and blend again until the sugar is well incorporated. Set the mixture aside.
Step 2: In a medium saucepan, combine the milk, heavy cream, and remaining sugar. Cook over low heat, stirring occasionally, until the sugar is dissolved and the mixture is warmed but not boiling.
Step 3: Remove the saucepan from heat, and stir in the pure vanilla extract and almond extract (if using).
Step 4: Combine the milk mixture with the peach puree. Chill the mixture in the refrigerator for at least 2 hours, or until thoroughly cooled.
Step 5: Pour the chilled mixture into an ice cream maker, and churn according to the manufacturer’s instructions. When the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
History and Curiosities
The history of ice cream dates back to ancient China, where an early version of the frozen treat was made using snow, honey, and fruit. It wasn’t until the late 17th century when ice cream made its way to Europe and America, where it quickly became popular.
The idea of using peaches in ice cream can be traced back to the American colonial era. Peaches, native to China, were brought to America by Spanish explorers in the 16th century and quickly became a staple fruit. Combining the smooth, creamy texture of ice cream with the sweet, fruity taste of ripe peaches was a natural next step, and homemade peach ice cream became a popular summertime treat in the southern United States.
Today, peach ice cream remains a beloved dessert, with its sweet flavor and refreshing texture making it a favorite for many during the warmer months. Its history and cultural significance only add to its appeal, creating a homemade treat that can transport you to a different time and place with every delicious bite. Enjoy a scoop of homemade peach ice cream, knowing it’s an heirloom dessert enjoyed by generations before you.
