Peach Dump Cake with Canned Peaches: A Quick and Easy Dessert

Peach Dump Cake with Canned Peaches: A Quick and Easy DessertPeach Dump Cake with Canned Peaches: A Quick and Easy Dessert

A delicious and easy-to-prepare dessert, Peach Dump Cake with Canned Peaches is perfect for busy weekdays and family gatherings alike. Enjoy a perfect blend of sweet, juicy peaches and a tender, buttery cake, all of which can be prepared in no time. You’ll find this recipe to be a crowd-pleaser, hitting the right spot as both a comfort food and an indulgent treat. With minimal prep work and simple ingredients, you’ll have a scrumptious peach dessert ready to serve in just about an hour.


  • 1 (29-ounce) can of sliced peaches in heavy syrup
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Optional: whipped cream or vanilla ice cream for serving

Step by Step Instructions

1. Preheat the oven
Begin by preheating your oven to 350°F (175°C). This will ensure that the oven reaches the ideal temperature to bake your peach dump cake evenly. Next, lightly grease a 9×13-inch baking dish to prevent the cake from sticking.

2. Prepare the peaches
Open the canned peaches and drain the heavy syrup into a bowl, reserving it for later use. Arrange the peach slices evenly on the bottom of the prepared baking dish. This will create a deliciously fruity layer upon which the rest of the dump cake will be built.

3. Mix the dry ingredients
In a separate mixing bowl, combine the yellow cake mix, brown sugar, and cinnamon. Stir the ingredients well to ensure even distribution of flavors.

4. Assemble the dump cake
Sprinkle the cake mix mixture evenly over the peaches in the baking dish. Next, drizzle the melted butter over the cake mix layer, ensuring good coverage. Finally, drizzle the reserved peach syrup over the top of the entire dish.

5. Bake and serve
Bake the peach dump cake in the preheated oven for 45-50 minutes, or until golden brown and bubbly. Allow the cake to cool for a few minutes before serving. It is recommended to serve the dump cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

History and Curiosities

Peach Dump Cake with Canned Peaches can trace its roots back to the United States, where it became popular in the 1960s and 1970s. It earned its name from the simple act of “dumping” ingredients into a baking dish, making it a popular dessert for busy cooks and large gatherings. Dump cakes have continued to adapt and evolve over time, with various fruit fillings and even savory versions making appearances in recipe collections.

The canned peach is an essential ingredient in this recipe, providing convenience and a consistent flavor year-round. The peach itself is a staple in Southern cuisine, as the fruit is a significant part of the economy and culture in states like Georgia and South Carolina. Peach desserts are often associated with Southern charm and hospitality, and this quick and easy dump cake is no exception.

In conclusion, Peach Dump Cake with Canned Peaches is a delightful dessert that is perfect for any occasion. With a rich history and unique preparation method, it continues to be a favorite among dessert enthusiasts and busy cooks alike, bringing warmth and sweetness to the table.

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