Peach Pie with Frozen Peaches: Summer Flavors Year-Round
There’s nothing quite like the taste of a delicious, homemade peach pie. With its golden crust and sweet, juicy filling, it’s the perfect way to enjoy the flavors of summer all year round. One of the best things about making peach pie is that it can easily be made with frozen peaches, which means you can enjoy this scrumptious dessert any time of the year. In this article, we’ll go over a simple and delicious peach pie recipe using frozen peaches and delve into the history and interesting facts surrounding this all-time favorite dessert.
Ingredients
- 1 package (16 oz) frozen peaches, thawed, and drained
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 unbaked pie crusts (9-inch)
- 1 tablespoon unsalted butter, cut into small pieces
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the thawed and drained peaches, sugar, flour, cinnamon, nutmeg, and salt. Mix everything together gently, ensuring the peaches are well-coated with the dry ingredients.
3. Place one of the unbaked pie crusts into a 9-inch pie plate, making sure it’s properly fitted into the bottom and sides. Pour the peach filling into the pie crust, spreading it evenly.
4. Dot the peach filling with the small pieces of butter to add richness and flavor to the pie. Place the second pie crust on top of the filling, and trim the excess dough from the edges of the pie plate.
5. Press the edges of the two crusts together to seal the pie, and use a knife to make four slits in the top crust to allow steam to escape while baking. Bake the pie for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and allow it to cool on a wire rack for at least an hour before slicing and serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
History and Curiosities
The origins of peach pie can be traced back to the cuisine of ancient Rome, where dessert pies made with various fruits, including peaches, were already popular. The Romans introduced the peach tree to many regions, such as France and England, allowing the fruit to become a staple in European cuisine.
Peach pies became especially popular in the United States during the 19th century, when peaches were widely grown and considered a symbol of abundance. In the southern states, peach pie became a staple dessert on tables across the region. The use of frozen peaches in pie recipes started around the 20th century, following the introduction of commercial refrigeration and the increasing availability of frozen foods.
One curiosity about peach pies is that they are often associated with the American South, thanks to the abundance of peach orchards in states like Georgia and South Carolina. In fact, Georgia is nicknamed “The Peach State” and proudly hosts the annual Georgia Peach Festival, where attendees can enjoy various peach dishes, including peach pie.
