Have you ever tasted the perfect blend of sweetness and creaminess that makes your taste buds dance with joy? That is the sensation of biting into a piece of smooth and sweet Peanut Butter Fudge with Marshmallow Cream. This delightful dessert offers a classic combination of flavors and textures that is universally loved. So, let’s dive in and learn how you can create this delicious treat for you and your loved ones.
Before we start cooking, it is essential to gather all the required ingredients for this delectable fudge. The following list will provide you with everything your kitchen needs to whip up this mouthwatering dessert.
- 1 cup of peanut butter (smooth or chunky, depending on your preference)
- 1 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 3 cups of powdered sugar
- 1 jar (7 ounces) of marshmallow cream or marshmallow fluff
Step by Step Instructions
With all the ingredients ready, it’s time to begin the process of making your smooth and sweet Peanut Butter Fudge with Marshmallow Cream. Just follow these step-by-step instructions to create a scrumptious dessert that will leave your friends and family craving for more.
1. Prepare an 8×8-inch baking dish by lining it with parchment paper or aluminum foil. This will make it easier to remove the fudge once it has set.
2. In a medium-sized saucepan, melt the unsalted butter over low heat. Be sure not to burn the butter.
3. Once the butter has melted, add the peanut butter and stir until well combined. Keep the heat on low as you do this to prevent the mixture from overheating.
4. Add in the vanilla extract and stir until it is fully incorporated into the peanut butter mixture.
5. Gradually add the powdered sugar to the mixture, one cup at a time, and mixing well after each addition. The mixture should become thick and creamy.
6. Remove the saucepan from the heat and fold in the marshmallow cream until it is evenly distributed throughout.
7. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly in the dish.
8. Let the fudge cool at room temperature for about an hour. Then, cover it with plastic wrap and refrigerate for at least 2 hours, or until it is fully set.
9. Once the fudge has set, remove it from the dish and cut it into squares to serve. Enjoy your homemade smooth and sweet Peanut Butter Fudge with Marshmallow Cream!
History and Curiosities
Peanut Butter Fudge has a long and storied history, dating back to the early 20th century in the United States. This treat was born out of the love for peanuts during this time, and this led to the creation of various desserts featuring peanuts and peanut butter.
Adding marshmallow cream to the recipe gives it a velvety texture that is truly unique. The invention of marshmallow cream in the early 1900s also played a role in the combination of these flavors. While the original marshmallow cream was made from whipped sugar and gelatin, the modern version – also known as marshmallow fluff – uses egg whites, corn syrup, and sugar to create a light and airy spread that pairs perfectly with peanut butter.
Over time, Peanut Butter Fudge with Marshmallow Cream has become a favorite treat in the United States and around the world. Many people enjoy making this dessert during the holiday season or for special events, as it never fails to impress and delight friends and family. So, the next time you’re looking for a delicious and classic dessert, why not try your hand at making smooth and sweet Peanut Butter Fudge with Marshmallow Cream?