Simple Salmon Patties with Canned Salmon: A Seafood Staple
Seafood lovers all around the world enjoy the various forms of seafood available in their cuisine. One delicious yet simple dish that has gained immense popularity over time is the Simple Salmon Patties made with canned salmon. This versatile dish can be enjoyed as an appetizer, a main course, or even as a light snack. The simplicity of the ingredients and the ease of preparation make it a favorite amongst busy home cooks and professional chefs alike.
Ingredients for Simple Salmon Patties
- 1 can (14 oz) of canned salmon (drained and flaked)
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped onion
- 1/4 cup all-purpose flour (or breadcrumbs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 2 tablespoons vegetable oil
Step by Step Recipe Instructions
1. In a large mixing bowl, combine the drained and flaked canned salmon, beaten eggs, finely chopped onion, flour (or breadcrumbs), salt, black pepper, garlic powder, and chopped fresh parsley. Mix until the ingredients are well combined and evenly distributed.
2. Using your hands, shape the salmon mixture into 8 equal-sized patties. Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes. This helps the patties hold together better during cooking.
3. Heat the vegetable oil in a large non-stick skillet over medium heat. Add the salmon patties to the skillet in batches, without overcrowding the pan. Cook for 3-4 minutes on each side, until the patties are golden brown and cooked through. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
4. Serve the Simple Salmon Patties hot with your choice of dipping sauce, such as a lemon-dill sauce, tartar sauce, or a simple mayonnaise mixed with a squeeze of lemon juice.
History of Salmon Patties and Curiosities
Salmon patties have been a popular dish for centuries, particularly in coastal regions where seafood is abundant. The use of canned salmon for this recipe can be traced back to the development of canning technology in the early 19th century. Canned food, including salmon, was seen as convenient and affordable, which contributed to the popularity of dishes like salmon patties.
Canned salmon was actually a major export from North America to Europe during the 19th century. The use of canned salmon in recipes like salmon patties became widespread due to its ease of storage and accessibility. The dish has since evolved into many different variations and is enjoyed by people from various cultures around the world.
In Scandinavian countries, such as Norway and Sweden, salmon patties are commonly served with a mustard-dill sauce. In other regions, they may be accompanied by a variety of sauces and garnishes based on local flavors and preferences.
The versatility and simplicity of the Simple Salmon Patties with Canned Salmon recipe make it easy to experiment with by incorporating different herbs, spices, and sauces based on individual preference. The dish is also a great way to introduce more seafood into one’s diet, given its numerous health benefits and delicious taste.
