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3-Ingredient Peanut Butter Cookies: Simple & Yummy

3-Ingredient Peanut Butter Cookies: Simple & Yummy3-Ingredient Peanut Butter Cookies: Simple & Yummy

Everyone loves a good, old-fashioned cookie, and this 3-ingredient peanut butter cookie recipe is as simple as it gets. With just three basic pantry items, you can whip up a delicious batch of cookies in no time. Perfect for a last-minute treat or an unexpected get-together, these cookies will fast become a favorite among your family and friends. They’re also perfect for those days when you don’t have a lot of time to spend in the kitchen but still want to enjoy something sweet and homemade.


For these cookies, you will need:

  • 1 cup of peanut butter
  • 1 cup of granulated sugar
  • 1 large egg


The process for making these cookies couldn’t be easier, just follow these simple steps:

1. Preheat your oven to 350°F (180°C), and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the peanut butter, sugar, and egg. Mix well until the batter is smooth and all the ingredients are fully incorporated.

3. Use a tablespoon or cookie scoop to drop the batter onto the prepared baking sheet. You should have 12 to 14 equal-sized cookies. If you wish to add a nice finishing touch, press the tines of a fork onto the tops of the cookies to create a cross-hatch pattern.

4. Bake the cookies for 10 to 12 minutes, or until they’re lightly golden around the edges. Keep an eye on them, as they can overcook quickly.

5. Once your cookies are done baking, remove them from the oven and let them cool for a couple of minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Enjoy!

History and Curiosities

This recipe traces its roots back to the peanut butter boom in the United States in the early 20th century, and it has remained a staple in American homes ever since. The simplicity of this recipe made it ideal for the time when resources were scarce, and it was a clever way to introduce the rich, nutty flavor of peanut butter into a dessert.

Peanut butter cookies gained more widespread popularity during the 1930s when they were produced by commercial bakeries on a large scale. Their delicious taste, combined with their cost-effective production, led to numerous inventive variations of the original recipe. However, the simplicity and convenience of the 3-ingredient peanut butter cookie have always held a special place in many hearts.

Aside from being an American classic, peanut butter cookies have also worked their way into the culinary traditions of other countries. In Australia, for example, they are often called peanut brownies and are made with similar ingredients as the American version, but are often sliced into squares rather than being shaped into individual cookies.

The 3-ingredient peanut butter cookie recipe showcases the versatility of this beloved spread and emphasizes its unique ability to shine through in simple yet creative recipes. As easy and straightforward as this recipe is, by putting your own personal twists and tweaks on it, you can transform it into something uniquely yours. So go ahead – embrace the simplicity and get ready to impress everyone with this scrumptious dessert!

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