How to make poached eggs (step by step)
Poaching eggs is a very interesting way to prepare eggs. First, there is the aesthetic side, which is more original…
Tuna cannelloni
A colleague often brings tuna cannelloni to the office made by her mother and they are so good that I always think “I have…
Whisky squids
I never thought that these squids could be so delicious. Honestly, they are amazing. The sauce has a mild taste…
Chicken wings in caramel sauce
You can not imagine how delicious these chicken wings in caramel sauce are … the sauce is an explosion of…
Lemon cake
The most refreshing cake for the summer… lemon cake!!. It is so easy to prepare and it is so tasty…
Creamy rice with king prawns
On weekends I love making rice, because rice is better if you eat at the time. And with the…
Meatballs in onion sauce
This recipe is a classic in the Spanish gastronomy, together with meatballs in tomato sauce (which will be published in the…
Garlic and mushrooms omelete
Omelets are a fantastic choice for dinner, especially in summer. Experts recommend to eat between 4 or 7 eggs per week,…
Bacalhau à Bras (Portuguese style codfish )
Today I bring a new way of cooking codfish. It is important to eat fish several times a week, so I…
Fettucine noodles Alfredo style
I loved this dish from the first moment I tried it. My friend Jenny prepared me these fettucine and I…