Poaching eggs is a very interesting way to prepare eggs. First, there is the aesthetic side, which is more original and surprising and, secondly, there is nutritional side because they have a lower caloric intake than if we make them fried for example.
The poached eggs are cooked wrapped in plastic wrap, immersing them in water in the basket or steam in the Varoma. Here I explain how to tho them step-by- step so that you can make them very easily at home.
