Chicken Noodle Soup with Egg Noodles: Soothing & Delicious
Everyone loves a warm bowl of chicken noodle soup, especially when it’s made with egg noodles. This comforting and delicious recipe is perfect for cold days, or when you’re feeling a bit under the weather. Packed with tender chunks of chicken, vegetables, and delicate egg noodles, this soup is both satisfying and easy to prepare. Follow this step-by-step recipe to create a mouthwatering dish that brings joy to taste buds and hearts alike.
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups dry egg noodles
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt, to taste
- 2 tablespoons chopped fresh parsley
Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add the onion, celery, and carrots, and sauté for about 5 minutes, or until the vegetables are softened.
2. Add the garlic to the pot and cook for an additional 1 minute, stirring frequently to ensure the garlic does not burn. Pour the chicken broth into the pot, and bring the mixture to a boil.
3. Once the broth has reached a rolling boil, add the shredded chicken, egg noodles, dried thyme, dried rosemary, black pepper, and salt, to taste. Simmer the soup for approximately 10-12 minutes, or until the egg noodles are cooked through and tender.
4. Remove the soup from the heat, and stir in the fresh parsley. Serve hot, and enjoy your delicious homemade chicken noodle soup with egg noodles!
History and Curiosities
Chicken noodle soup has a rich and fascinating history. Its origins can be traced back to the ancient Greeks, who believed chicken broth had health benefits and served it to the sick. The dish continued to evolve through various cultures, with each adding their own unique twist to the recipe. The addition of noodles, as we know it today, is believed to have been popularized in Eastern Europe, making it a staple in Jewish cuisine.
Today, chicken noodle soup is enjoyed worldwide, spanning a myriad of variations and styles. Some cultures use herbs and spices, such as lemongrass, ginger, and chilies, while others may add hearty vegetables like potatoes and corn. It is also worth noting that, in the United States, chicken noodle soup played an essential role during the Great Depression, with many families relying on its cost-effective, nutritious, and delicious nature. The soup quickly became an iconic American dish that is cherished to this day.
The belief that chicken noodle soup can cure the common cold persists, though little scientific research supports this claim. However, the warm broth, vegetables, and protein-packed chicken do provide essential nutrients and hydration for those who are ill. Regardless of its healing properties, one fact remains indisputable: chicken noodle soup with egg noodles is a delicious, soothing, and comforting dish that has brought joy to countless generations.
