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Cream of Chicken with Rice: A Savory, Satisfying Soup

Cream of Chicken with Rice: A Savory, Satisfying SoupCream of Chicken with Rice: A Savory, Satisfying Soup

There’s something so soothing and comforting about a warm bowl of cream of chicken with rice soup. This classic dish is perfect for a cold day or when you’re feeling under the weather, and it’s surprisingly simple to make at home, with just a few ingredients and a little time. In this article, we’ll explore the recipe for making cream of chicken with rice soup, as well as delve into its history and some interesting facts about this delicious dish.


  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 cup cooked rice
  • 1 cup milk or heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • Optional: chopped parsley or green onions for garnish

Step by Step Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, until softened and fragrant.
  2. Add the flour to the pot, stirring constantly to create a roux. Cook for 1-2 minutes, until the mixture is golden brown.
  3. Gradually whisk in the chicken broth, being sure to break up any clumps of flour. Bring the mixture to a boil, then reduce the heat and=>simmer for 5-6 minutes, until slightly thickened.
  4. Stir in the cooked chicken, rice, milk or cream, salt, black pepper, and thyme. Allow the soup to simmer for an additional 10 minutes, or until heated through and flavors have melded together.
  5. Taste and adjust seasonings as necessary. Ladle the soup into bowls and garnish with chopped parsley or green onions, if desired. Enjoy with a side of crusty bread or a light salad for a satisfying and comforting meal.

History and Curiosities

The history of cream of chicken with rice soup can be traced back to several cultures, with similar iterations appearing across various regions. For instance, some believe that the origins of this dish can be attributed to the Middle Ages in Europe, where cream-based soups and chowders were very popular. Others argue that it may have been inspired by Asian cuisine, given the presence of rice as a staple ingredient.

Regardless of its exact origins, cream of chicken with rice soup has become a beloved comfort food enjoyed by many people around the world. Its simplicity and versatility have allowed it to become a staple recipe in many kitchens, both professional and home-based.

In American cuisine, cream of chicken soup (with or without rice) is often used as a base for other recipes, such as casseroles and pot pies. This highlights the flexibility and adaptability of the dish, making it a go-to ingredient for many chefs.

On the other hand, different cultures have their own unique spin on the classic cream of chicken with rice soup. For example, in Mexican cuisine, a dish called “sopa de arroz con pollo” combines rice and chicken with a tomato-based sauce for added richness and flavor.

No matter its origin or variations, one thing remains consistent: cream of chicken with rice soup is a delicious and satisfying dish that brings warmth and comfort to anyone who enjoys it.

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