Pumpking and cabbage cream soup

Pumpking cabbage cream soup

Original cream soup, made of cabbage and pumpking. You will be surprised by its flavours combination. Perfect for a starter in your Thanksgiving Day dinner.

Pumpking and cabbage cream soup
Original cream soup, made of cabbage and pumpking. You will be surprised by its flavours combination. Perfect for a starter in your Thanksgiving Day dinner.
Author:
Recipe type: Creams and Soups
Serves: 4
Cook time: 
Total time: 
Ingredients
  • 200 g of cabbage
  • 200 g of pumpking
  • 1 big potatoe
  • 1 leek (only the white part)
  • 1 liter of vegetable broth
  • 50 g of virgin olive oil
  • salt (only at the end if necessary)
  • pepper
Instructions
  1. Put all the vegetables cut into medium pieces in the mixing bowl and mix 10 seconds, speed 5.
  2. Scrape down sides of bowl and add oil. Set to 8 minutes, temperature varoma, speed 2.
  3. Add the broth and a pinch of pepper. Set to 20 minutes, temperature varoma, speed 1.
  4. Let the temperature decreases to 70º and mix 1 minute, progressive speed 5-7-10.
  5. Add salt and pepper to taste. You can also add a bit of water if you like this cream soup more liquid and mix again 20 seconds, speed 5.
Nutrition Information
Calories: 175

 

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