Buffalo Chicken Dip with Canned Chicken is a Game Day Favorite that every sports fan loves to indulge in. This creamy, cheesy, and spicy dip is incredibly easy to make, especially when using canned chicken. It is the perfect appetizer to serve at any party or gathering, and is sure to be a crowd-pleaser.
A cheesy and scrumptious dish that has become a favorite in many households is the Shrimp Quesadilla. As a combination of delicious flavors and textures, this traditional Mexican dish is a must-try in the world of culinary creations. With its raved-about taste and versatility for special occasions or just a simple meal at home, the Shrimp Quesadilla has a rich history and fascinating curiosities waiting to be explored. So let’s dive in and learn how to make this tasty treat and the story behind its impressive fame.
Chorizo and eggs, a flavorful and easy Mexican breakfast, is a delightful way to start your day. Traditionally served with warm corn tortillas and a side of refried beans, this dish is full of bold flavors and hearty ingredients that will tantalize your taste buds and keep you feeling satisfied all morning.
Omelets are a fantastic choice for dinner, especially in summer. Experts recommend to eat between 4 or 7 eggs per week, so this is a good way of having at least 2 eggs per person. It is an easy, healthy and very quick idea for preparing an omelete. We will make a juicy omelet stuffed with garlic mushrooms, cooked in our Thermomix. Only accompanied by a good salad or marinated tomatoes, it is a delicious option.
We will travel today to Spain and taste one of their delicious tapas dish: bravas potatoes, made of cubes of potato in a spicy, tomato sauce. Their are delicious with beer or wine. It is an easy recipe, with not expensive ingredientes and really good when you want to make dinner or have lunch with friends. Kids will also love them!! (you can make another tomato sauce, not spicy).
Today I present a super simple recipe, ideal for preparing when we don’t have much of time for cooking. Although by the name it seems to be a vegetable dish alone, is not suitable for vegetarians or vegans because among its ingredients there is tuna (but of course you can adapt it to your taste). It’s called vegetable because it looks like a big big vegetable sandwich.
Preparing it is very simple because it is made only in 15 minutes and you can leave prepared in advance. And also, you can easily carry it with you to a picnic or to your job. Lastly, it is a real good option for the warmest days.
I really love easy and quick-to-prepare starters, and this recipe is one of those: dip of cheese and tuna. You must prepare it, even more when you have guests at home, they will love it!! It is tremendously easy and really cheap. With 3 ingredientes and less than a minute you will prepare a delicious starter.
I use to use tex mex doritos for dipping, but of course you can use whatever you prefer (vegetebles, potatos chips, bread, toasts, nachos…)
In my house this appetizer is one of our favourites on the weekends. How can something so simple be so delicious? And of course, if we want to accompany a real mexican fajitas, it is essencial.
This recipe is great because it takes less than 5 minutes and we will have a healthy and authentic Mexican guacamole ready for dipping our nachos. You will see several optional ingredients so that you can adapt it completely to your taste completely.
Fantastic recipe of Russian Salad, juicy and really tasty, my favourite!. You can prepare it in advance and have it ready for example for the dinner, or if you have guests at home, or maybe you can to carry this salad with you to work or to a picnic.
You can also prepare your own mayonnaise sauce at home easily with your Thermomix (we will soon publish this recipe). But if you are going to prepare this Russian Salad in summer time, it is better that you buy the mayonnaise sauce in order to avoid problems like salmonellosis…
I have guests at home this weekend and I will prepare them an Arabic tasting menu, so that they can know the delicious of Arabic food. I really love food for Arabic countries. It is really exotic and tasty.
One of the dishes of this tasting menu will surely be this chickpea hummus. It has the same texture of a purée and it is perfect for dipping. It is believed that the origine of this dish comes from Egipt, but today, it is really widespread through Middle East. You can eat with with pita bread, that we can cut it in triangles and dip with it. It is really important that you use “tahine” for preparing this hummus. This will give the authentic Arabic touch. Tahine is a brown cream made with sesame.
Hummus is very easy to prepare, it works perfectly fine as a starter and it is very healthy. You can also prepare it in advance. I have used already cooked chickpeas (for saving time) but you can also use dry chickpeas.
Original cream soup, made of cabbage and pumpking. You will be surprised by its flavours combination. Perfect for a starter in your Thanksgiving Day dinner.