Chocolate chip cookies are a classic, beloved by many and enjoyed all over the world. But have you ever tried adding pudding to this already irresistible dessert? Incorporating pudding into the mix results in the softest, chewiest cookies you can imagine. The pudding not only adds flavor but also lends a wonderful texture that is sure to please the most discerning cookie connoisseurs. In this article, we will walk you through a delicious recipe for creating the perfect Chocolate Chip Cookies with Pudding: Soft & Chewy Treat!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 (3.5-ounce) package instant vanilla pudding mix
- 2 cups semisweet and/or milk chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
3. In a large bowl, using an electric mixer or stand mixer with a paddle attachment, cream together the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
4. Add the salt, pure vanilla extract, and eggs one at a time, mixing well after each addition.
5. Gradually add the prepared flour mixture and stop mixing when just combined.
6. Using a rubber spatula or wooden spoon, fold in the instant vanilla pudding mix until fully incorporated, followed by the chocolate chips, ensuring even distribution.
7. Use a cookie scoop or tablespoon to form equal-sized balls of dough. Space them about 2 inches apart on the prepared baking sheets.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers remain soft and chewy. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
History and Curiosities:
The chocolate chip cookie was invented by Ruth Wakefield around 1938 in Massachusetts, USA. The story goes that one day, she decided to break up bars of semi-sweet chocolate, thinking they would melt into the dough and create a chocolate cookie. To her surprise, the chocolate pieces didn’t melt, and the iconic chocolate chip cookie was born.
Today, chocolate chip cookies are a staple in American households and have spread worldwide, with many different variations. The addition of pudding to the recipe became popular in the late 20th century, as people searched for ways to make their cookies even more soft and moist. Pudding mix acts as a thickener and helps to keep the cookies tender and chewy, while also imparting its flavor to the dough.
Chocolate chip cookies with pudding are a delicious, mouthwatering example of how new twists can be added to classic recipes to create something even better. Out of the many dessert recipes that have stood the test of time, the soft and chewy chocolate chip cookie with pudding is definitely one that continues to bring joy to those who try it, and it’s easy to see why the world fell in love with this sweet, delectable treat!
