Stuffed clams are a true delight for any seafood lover. This classic dish utilizes fresh clams and a blend of delicious flavors to create a mouthwatering appetizer or main course. Whether you are hosting a dinner party, attending a potluck, or simply looking to try something new in the kitchen, this stuffed clams recipe is sure to impress all who feast on it.
- 12 fresh clams
- 2 cups bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1/4 cup clam juice
- 1/4 cup dry white wine
- Lemon wedges for garnish
Step by Step Instructions
Step 1: Preheat your oven to 375°F (190°C). Clean the clams under cold running water, discarding any clams that are open or cracked.
Step 2: In a large pot, bring about 3 inches of water to a boil. Add clams, cover, and cook for about 5 to 10 minutes, just until they open. Discard any clams that do not open. Remove the clams from the pot, let them cool, and then separate the clamshells. Keep only the half containing the clam, placing the empty half-shell to the side.
Step 3: In a medium mixing bowl, combine bread crumbs, Parmesan cheese, parsley, garlic, salt, pepper, oregano, and basil. Stir in melted butter, olive oil, clam juice, and white wine. The mixture should be moist but not soggy.
Step 4: Arrange the clamshells on a baking sheet. Spoon the bread crumb mixture onto each clamshell, being sure to completely cover the clam. Press the mixture down gently so that it stays in place.
Step 5: Bake the stuffed clams for 20 to 25 minutes, or until they are golden brown and crispy on top.
Serve your stuffed clams with some fresh lemon wedges on the side for added flavor.
History and Curiosities
Stuffed clams, also known as clams casino, have a rich history that dates back to the early 1900s. The dish is thought to have originated in the United States’ East Coast, specifically in Rhode Island. It is believed that the recipe was first created by Julius Keller, the maître d’hôtel of the original Narragansett Pier Casino, hence the name “clams casino.”
The dish eventually gained immense popularity in Italian-American cuisine and coastal communities along the Eastern Seaboard. Stuffed clams quickly became a staple dish at seafood restaurants and were prized for their blend of fresh seafood flavor and delicate herbs and cheeses.
One interesting characteristic of the stuffed clams recipe is that, over the years, it has seen countless variations. Some regions even replace the clams with other shellfish such as oysters or mussels. Additionally, some chefs choose to add bacon, onion, or bell pepper to the stuffing mixture to enhance flavors and add a personal touch to the dish.
Today, clams casino is still a cherished recipe for seafood lovers and a popular choice for special occasions or celebratory dinners. As you enjoy your own delicious stuffed clams, you’ll be a part of a century-old culinary tradition that has delighted countless taste buds over the years.