New Orleans Red Beans and Rice: A Savory and Spicy Southern Dish

New Orleans Red Beans and Rice: A Savory and Spicy Southern DishNew Orleans Red Beans and Rice is a staple dish enjoyed by many for its bold flavors, hearty ingredients, and simple preparation. Anyone who has visited the Crescent City can attest to the unique culinary experience that this dish provides. This savory and spicy southern favorite combines wholesome ingredients to create a memorable meal shared amongst family and friends.


For this flavorful dish, you will need the following ingredients:

  • 1 lb dried red kidney beans, soaked overnight
  • 3 cups long grain white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • ½ lb smoked sausage, sliced
  • 2 tablespoons vegetable oil
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • 6 cups chicken broth
  • 3 cups water
  • Salt, to taste
  • Parsley, for garnish

Step by Step Recipe

Now that you have gathered all the necessary ingredients, let’s jump into the recipe.

1. First, heat the vegetable oil in a large pot and add the smoked sausage. Sauté the sausage until browned, then remove half of the sausage and set aside.

2. In the same pot, add the chopped onion, green bell pepper, celery, and garlic and cook until softened and fragrant.

3. Drain and rinse the soaked red beans and add them to the pot. Add the chicken broth, water, bay leaves, dried thyme, smoked paprika, cayenne pepper, and black pepper. Stir well to combine and bring to a boil.

4. Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beans are tender. Make sure to check periodically and add more water if necessary.

5. While the beans are simmering, prepare the rice according to package directions in a separate pot.

6. When the beans are tender, remove about 1 cup of the beans from the pot and mash them. Return the mashed beans to the pot along with the reserved sausage, stirring to combine and thicken the sauce.

7. Season with salt to taste, discard the bay leaves, and serve the beans over rice. Garnish with a sprinkle of chopped parsley.

History and Curiosities

New Orleans Red Beans and Rice is not just a delicious meal; it carries with it a rich history and a unique place in Louisiana culture. This dish can trace its origins to West African cuisine, where beans and rice were dietary staples. During the 1700s, the Spanish introduced the concept of Monday Red Beans upon their arrival in New Orleans, which soon became an integral part of the city’s culture.

Monday was historically known as laundry day, and homemakers needed a simple meal that could simmer for hours while they tended to their chores. Red Beans and Rice quickly became the dish of choice, as it required minimal supervision and provided a filling meal for the entire family.

This comfort food has since become a beloved classic in the American South and beyond. Its combination of flavors and spices, along with its fascinating past, shows how food can not only nourish us but also bring people together while preserving the traditions of generations past.

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