Fresh Peach Pie is a classic dessert that many look forward to during the summer months when peaches are ripe and bursting with flavor. The combination of sweet, juicy peaches with a flaky pie crust makes for the perfect treat to enjoy with family and friends. Not only is this pie a delicious indulgence, it is also relatively simple to prepare, requiring just a few basic ingredients.
Fresh Peach Pie Ingredients
- 6 to 8 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 unbaked pie crust for a 9-inch pie, plus extra dough for a lattice top or full top crust
Preparing the Fresh Peach Pie
Step 1: Preheat your oven to 425°F (220°C). In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Gently mix until the peaches are well coated. Allow the mixture to sit for about 15 minutes, which will help the flavors to meld and the sugar to dissolve.
Step 2: Roll out your pie crust and fit it into a 9-inch pie dish. Pour the peach mixture into the pie crust, spreading the peaches evenly. Dot the top of the peaches with small pieces of unsalted butter. If desired, sprinkle with lemon juice for an added touch of brightness.
Step 3: Roll out the extra pie dough to create a lattice top or full top crust. If using a full top crust, be sure to make several small slits in the crust to allow steam to escape. Trim and crimp the edges to seal the pie.
Step 4: Bake the pie for 45 to 50 minutes, or until the crust is golden and the fruit is bubbly and thickened. If the edges of the pie begin to brown too quickly, cover them with aluminum foil to prevent over-browning. Allow the pie to cool completely before slicing and serving.
History and Curiosities of Fresh Peach Pie
While its exact origins are unclear, peach pie is believed to date back to the 16th century in Europe, when the fruit was first brought over from China. The dessert gained popularity in the United States during the 19th century when peaches became a widely cultivated fruit in the southern region. Peach pie remains a staple dessert in both American and European cultures, with countless variations on the classic recipe.
One fun curiosity about fresh peach pie is that it inspired the creation of similarly flavored desserts like peach cobbler and peach crisp. Peach pie contests are also held during the summertime, with participants showcasing a wide range of recipes and techniques.
In the United States, National Peach Pie Day is celebrated on August 24th, which enthusiastically celebrates this classic summer dessert and encourages bakers to share their creations with friends and family.
In conclusion, fresh peach pie is a delectable, timeless dessert with deep ties to the history and culture surrounding peaches. Whether enjoyed at a summer barbecue or a family dinner, the irresistible combination of sweet, tangy peaches and buttery pie crust is a treat that’s sure to please.
